Fresh Chef Kitchen Menu
Fresh Chef Kitchen features a diverse menu that caters to all tastes. Breakfast highlights include fluffy pancakes and hearty omelets, ideal for starting the day. For lunch, hearty wraps and salads keep diners satisfied, with options like the blackened chicken salad standing out. Dinner introduces delightful entrees like grilled salmon and meatloaf, showcasing homemade flavors. Appetizers like queso pimento cheese are perfect for sharing. Seasonal desserts, including fruit cobbler, provide a sweet finish. The pricing remains reasonable, with most dishes falling between $10 to $20, making it accessible for everyone.
Complete Menu
Lunch Entrees
6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with one side.
6 oz marinated chicken breasts topped with a grilled pineapple ring and served with one side.
Grilled center-cut CAB filet, blackened and topped with blue cheese. Served with one side.
One crab cake topped with our whole grain mustard sauce and served with one side.
6 oz chicken breasts grilled and blackened and served with one side.
Fresh Atlantic salmon grilled and served with one side.
Herb-based shrimp grilled with our herb marinade and served with two sides.
Grilled center-cut CAB filet, marinated in our house made Teriyaki and served with one side.
Fresh grilled cajun North Carolina trout served with one side.
Desserts
Fresh made fruit cobbler served warm, topped with ice cream. Please call the store to find out our cobbler of the day!
Fresh baked pecan pie served warm in a flaky, buttery crust, topped with ice cream.
Zesty Key Lime custard on a cinnamon graham cracker crust, topped with whipped cream.
Rich fudge brownie stuffed with chocolate chunks and topped with whipped cream, chocolate sauce and ice cream.
Dinner Entrees
Center-cut CAB filet, blackened, grilled and served with two sides.
Made in house, topped with marsala sauce and served with garlic mashed potatoes and garnished roasted red peppers.
7 oz fresh Atlantic salmon grilled and served with two sides.
Fresh grilled cajun North Carolina trout served two sides.
Two 6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with two sides.
Two crab cakes served with a side of our whole grain mustard sauce with two sides.
Two 6 oz chicken breasts grilled and blackened and served with two sides.
Two 6 oz marinated chicken breasts topped with a grilled pineapple ring and served with two sides.
A combination of NOLA and Charleston styles.
Center-cut CAB filet, blackened, grilled and topped with blue cheese crumbles, served with two sides.
12 oz herb seasoned pork chop served with two sides.
12 oz grilled CAB ribeye served with two sides.
A half rack, slow roasted and finished on the grill, served with one side.
Grilled center-cut CAB filet, marinated in our house-made teriyaki and served with two sides.
Herb-based shrimp grilled with our herb marinade and served with two sides.
NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice.
12 oz CAB Ribeye, blackened and topped with blue cheese.
Sides
Center-cut CAB filet, blackened, grilled and served with two sides.
Made in house, topped with marsala sauce and served with garlic mashed potatoes and garnished roasted red peppers.
7 oz fresh Atlantic salmon grilled and served with two sides.
Fresh grilled cajun North Carolina trout served two sides.
Two 6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with two sides.
Two crab cakes served with a side of our whole grain mustard sauce with two sides.
Two 6 oz chicken breasts grilled and blackened and served with two sides.
Two 6 oz marinated chicken breasts topped with a grilled pineapple ring and served with two sides.
A combination of NOLA and Charleston styles.
Center-cut CAB filet, blackened, grilled and topped with blue cheese crumbles, served with two sides.
12 oz herb seasoned pork chop served with two sides.
12 oz grilled CAB ribeye served with two sides.
A half rack, slow roasted and finished on the grill, served with one side.
Grilled center-cut CAB filet, marinated in our house-made teriyaki and served with two sides.
Herb-based shrimp grilled with our herb marinade and served with two sides.
NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice.
12 oz CAB Ribeye, blackened and topped with blue cheese.
Salads
Center-cut CAB filet, blackened, grilled and served with two sides.
Made in house, topped with marsala sauce and served with garlic mashed potatoes and garnished roasted red peppers.
7 oz fresh Atlantic salmon grilled and served with two sides.
Fresh grilled cajun North Carolina trout served two sides.
Two 6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with two sides.
Two crab cakes served with a side of our whole grain mustard sauce with two sides.
Two 6 oz chicken breasts grilled and blackened and served with two sides.
Two 6 oz marinated chicken breasts topped with a grilled pineapple ring and served with two sides.
A combination of NOLA and Charleston styles.
Center-cut CAB filet, blackened, grilled and topped with blue cheese crumbles, served with two sides.
12 oz herb seasoned pork chop served with two sides.
12 oz grilled CAB ribeye served with two sides.
A half rack, slow roasted and finished on the grill, served with one side.
Grilled center-cut CAB filet, marinated in our house-made teriyaki and served with two sides.
Herb-based shrimp grilled with our herb marinade and served with two sides.
NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice.
12 oz CAB Ribeye, blackened and topped with blue cheese.
Wraps
Center-cut CAB filet, blackened, grilled and served with two sides.
Made in house, topped with marsala sauce and served with garlic mashed potatoes and garnished roasted red peppers.
7 oz fresh Atlantic salmon grilled and served with two sides.
Fresh grilled cajun North Carolina trout served two sides.
Two 6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with two sides.
Two crab cakes served with a side of our whole grain mustard sauce with two sides.
Two 6 oz chicken breasts grilled and blackened and served with two sides.
Two 6 oz marinated chicken breasts topped with a grilled pineapple ring and served with two sides.
A combination of NOLA and Charleston styles.
Center-cut CAB filet, blackened, grilled and topped with blue cheese crumbles, served with two sides.
12 oz herb seasoned pork chop served with two sides.
12 oz grilled CAB ribeye served with two sides.
A half rack, slow roasted and finished on the grill, served with one side.
Grilled center-cut CAB filet, marinated in our house-made teriyaki and served with two sides.
Herb-based shrimp grilled with our herb marinade and served with two sides.
NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice.
12 oz CAB Ribeye, blackened and topped with blue cheese.
Appetizers
Center-cut CAB filet, blackened, grilled and served with two sides.
Made in house, topped with marsala sauce and served with garlic mashed potatoes and garnished roasted red peppers.
7 oz fresh Atlantic salmon grilled and served with two sides.
Fresh grilled cajun North Carolina trout served two sides.
Two 6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with two sides.
Two crab cakes served with a side of our whole grain mustard sauce with two sides.
Two 6 oz chicken breasts grilled and blackened and served with two sides.
Two 6 oz marinated chicken breasts topped with a grilled pineapple ring and served with two sides.
A combination of NOLA and Charleston styles.
Center-cut CAB filet, blackened, grilled and topped with blue cheese crumbles, served with two sides.
12 oz herb seasoned pork chop served with two sides.
12 oz grilled CAB ribeye served with two sides.
A half rack, slow roasted and finished on the grill, served with one side.
Grilled center-cut CAB filet, marinated in our house-made teriyaki and served with two sides.
Herb-based shrimp grilled with our herb marinade and served with two sides.
NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice.
12 oz CAB Ribeye, blackened and topped with blue cheese.
Sandwiches
Center-cut CAB filet, blackened, grilled and served with two sides.
Made in house, topped with marsala sauce and served with garlic mashed potatoes and garnished roasted red peppers.
7 oz fresh Atlantic salmon grilled and served with two sides.
Fresh grilled cajun North Carolina trout served two sides.
Two 6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with two sides.
Two crab cakes served with a side of our whole grain mustard sauce with two sides.
Two 6 oz chicken breasts grilled and blackened and served with two sides.
Two 6 oz marinated chicken breasts topped with a grilled pineapple ring and served with two sides.
A combination of NOLA and Charleston styles.
Center-cut CAB filet, blackened, grilled and topped with blue cheese crumbles, served with two sides.
12 oz herb seasoned pork chop served with two sides.
12 oz grilled CAB ribeye served with two sides.
A half rack, slow roasted and finished on the grill, served with one side.
Grilled center-cut CAB filet, marinated in our house-made teriyaki and served with two sides.
Herb-based shrimp grilled with our herb marinade and served with two sides.
NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice.
12 oz CAB Ribeye, blackened and topped with blue cheese.
Pastas
Center-cut CAB filet, blackened, grilled and served with two sides.
Made in house, topped with marsala sauce and served with garlic mashed potatoes and garnished roasted red peppers.
7 oz fresh Atlantic salmon grilled and served with two sides.
Fresh grilled cajun North Carolina trout served two sides.
Two 6 oz chicken breasts topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with two sides.
Two crab cakes served with a side of our whole grain mustard sauce with two sides.
Two 6 oz chicken breasts grilled and blackened and served with two sides.
Two 6 oz marinated chicken breasts topped with a grilled pineapple ring and served with two sides.
A combination of NOLA and Charleston styles.
Center-cut CAB filet, blackened, grilled and topped with blue cheese crumbles, served with two sides.
12 oz herb seasoned pork chop served with two sides.
12 oz grilled CAB ribeye served with two sides.
A half rack, slow roasted and finished on the grill, served with one side.
Grilled center-cut CAB filet, marinated in our house-made teriyaki and served with two sides.
Herb-based shrimp grilled with our herb marinade and served with two sides.
NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice.
12 oz CAB Ribeye, blackened and topped with blue cheese.
Menu and prices subject to change. Contact +1 980-434-5170 for confirmation.
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